Webb12 apr. 2024 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, but plan to add 3-4 hours of overall cooking time in the slow cooker. To soak: add the beans to a large bowl and cover with 4 inches of water. Webb10 nov. 2024 · In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. Set ham hocks aside until …
Slow Cooker Split Pea Soup with Carrots and Ham Hocks
Webb21 dec. 2024 · Bring the liquid to a boil, then lower the heat, cover the pot, and let the soup simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks … WebbTransfer to bowl of slow cooker. Step 2 Add ham hock, peas, stock, bay leaf and 1 litre cold water. Season with pepper. Cover with lid. Cook on low for 6 hours. Step 3 Remove hock from soup. Remove and discard rind and bone. Shred ham. Return ham to soup. Cook on low for 1 hour or until ham and peas are tender. Serve with parsley and crusty bread . normal serum ethanol
Slow cooker pea & ham soup recipe BBC Good Food
Webb18 apr. 2024 · Slow Cooker Rinse the peas. Add all of the ingredients to a large Slow Cooker (5 quarts or larger). Cook on low for 8+ hours or on high for 6+ hours. It's ready to serve once the peas are tender and the soup has reached your desired level of thickness. Remove the ham bone, the bay leaves, and thyme stems. Webb2 mars 2024 · How to Make Slow Cooker Split Pea and Ham Soup Rinse split peas and sort removing any debris or stones. Place peas, carrots, celery, ham, garlic, and bay leaf in your slow cooker and cover with ham stock. Make sure the peas are submerged at least an inch below water. If using a ham bone, It’s okay if the ham bone sticks out above the water. Webb6 juni 2024 · Instructions Rinse peas, and combine with remaining ingredients in slow cooker. Give everything a quick stir, and then set … normal serum ethanol level