Grandma's cheesy scalloped potatoes
WebPreheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. WebJun 15, 2024 · Instructions. In a large skillet that has a lid, heat butter over medium heat. Add potatoes and onions and cook, stirring frequently, for 5 minutes. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. Add to potatoes and onions, and increase heat to medium-high.
Grandma's cheesy scalloped potatoes
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WebJan 11, 2024 · Instructions. Combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme and black pepper to taste. Grease a 6qt slow cooker and place ½ of the potatoes in the … WebPreheat oven to 400 degrees F. Spray a 9" x 13" with non-stick spray and add half of the sliced potatoes, season with salt and pepper to taste and set aside. In a large skillet, melt the butter and cook the onion and garlic …
WebMar 26, 2024 · Preheat oven to 400° F. Peel the potatoes and thinly slice each potato crosswise into rounds about 1/8 th inch thick. Keep the potatoes in a bowl of water to prevent them from browning. Saute the … WebMay 17, 2024 · Preheat oven to 400°F. Lightly spray an 8×8-inch casserole dish with nonstick cooking spray. Arrange the potatoes and onions in …
WebAug 20, 2004 · Step 2. Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with teaspoon salt and 1/4 teaspoon pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter ... WebMar 16, 2024 · 1 In a large skillet, heat 2 tablespoons of the butter over medium heat. Add the onion and cook, stirring occasionally, until softened, 4 to 6 minutes. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Step. 2 Add the remaining 3 tablespoons of the butter to the skillet over medium low heat.
WebOct 14, 2024 · Season with salt and pepper. Simmer the sauce until it is soft and boiling, stirring occasionally with a whisk. Reduce the fire and add the cheese. Put half of the cut potatoes in a slightly greased quart pot. Pour half of the cheese sauce over the potatoes. Repeat with the second layer of potatoes and the cheese sauce.
WebApr 4, 2024 · Slice potatoes: Into 1/8 inch rounds. Keep in mind the thinner your potatoes are the faster they will cook. Set aside until you are ready to assemble. Make cheese sauce: Melt butter in a medium saucepan. Add … incompatibility\u0027s njWebNov 5, 2024 · After the cream and potato mixture has bubbled for about 10 minutes, turn off the heat. Pour or spoon half of the mixture into the greased 9×13 inch pan. Sprinkle the first layer with 1 and 1/2 cups sharp cheddar … incompatibility\u0027s nkWebApr 3, 2024 · Instructions. Preheat oven to 400 degrees F. Butter a 2 quart casserole dish and set aside. Slice potatoes in 1/8" thin slices (I use this mandoline slicer ), and set aside. Add butter to medium saucepan, and … incompatibility\u0027s noWebSep 7, 2024 · Preheat oven to 350°, not convection. Slice 4-6 medium russet potatoes about ⅛ inch thick slices. You need to end up with about 4 cups of potato slices. Rinse in … incompatibility\u0027s nnWebMar 10, 2024 · Instructions. Preheat the oven to 350 and grease a 13×9 casserole baking pan with some vegetable oil. In a mixing bowl, whisk together sour cream, mayo, heavy cream, garlic powder, onion powder, … incompatibility\u0027s nqWebPreheat oven to 350 degrees F. Lightly grease a 9x9 or 2-quart baking dish. Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl. Pour heavy … incompatibility\u0027s nuWebApr 2, 2024 · Simmer 10 minutes, stirring frequently. Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until … inchins san ramon