WebSep 28, 2007 · Trim off and discard fat. Set aside. In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are softened, about 5 minutes. Add stock, peas and 2 cups (500 mL) water; bring to boil over medium-high heat, skimming off any foam. Web1 lb dried split peas 8 cups water 1 small ham bone or 1 lb ham, chunks 1 onion, diced 2 carrots, diced 2 celery ribs, diced 1 1⁄2 teaspoons dried thyme sherry wine (optional) directions Fill pressure cooker with water and other ingredients, except Sherry. Make sure the pot is no more than half full.

Pea and Ham Soup Recipe - Great British Chefs

WebThis mouth-watering recipe is ready in just 0 minutes and the ingredients detailed below can serve up to 10 people. WebOur vibrant broccoli and pea soup delivers three of your 5-a-day, and is full of nutrients including iron, folate and vitamin C Pea and ham hock soup 34 ratings Make this stylish soup from John Torode, combining green peas and split peas with smoky pieces of shredded ham hock. Perfect for a starter or warming lunch Fresh pea & lovage soup 3 … ai su edge

Split Pea Soup with Ham - Sungrown Kitchen

WebFrom garden-fresh spring soups such as Shropshire Pea, Mint and Spinach to the warming delights of Welsh Leek and Caerphilly Cheese, perfect for a crisp winter evening, these recipes combine the rich heritage of Britain's past with the vibrant blend of cuisines that makes up British food today. WebApr 11, 2024 · In a medium bowl add ham, eggs, celery, pickle relish, and onion and stir until combined. In a small bowl add mayonnaise and mustard and mix together until combined. Pour over ham mixture and stir to coat. Refrigerate at least 3 … WebFeb 21, 2024 · Ingredients 2 tablespoons butter 2 ribs celery, diced ½ onion, diced 3 cloves garlic, sliced 1 pound dried split peas, rinsed 1 pound ham, diced 1 bay leaf 1 quart chicken stock 2 ½ cups water salt and ground … ai suotome shin chan